This issue includes the following topics: Style - Creation of a brand new aesthetic, Know-How - Craftsmanship meets high-tech and Enjoyment - International Interpretations of classic German dishes.
Know How
Know How
WMF Booklets
KNIFE BOOKLET
In this knife guide you get detailed information about the production technology Performance Cut, about what makes a good knife and how knives stay sharp for a long time.
COFFEE BOOKLET
While reading the coffee guide you travel through the world of WMF coffee culture, learn more about the coffee specialties of the different countries and get an overview of all WMF coffee products.
DISH by WMF 2020
Graphics
Press Contact
haebmau.
Janina Schmidt
Franz-Joseph-Str. 1
80801 Munich
T +49 89 381 08-285
wmf@haebmau.de